„Less can be more...“

To achieve the best quality and freshness, we prefer to keep our menu small and delicious...

We commit ourselves to a responsible and sustainable orientated Austrian cuisine. We use whole animals and organic, regional and seasonal products.
Taste the difference!

A daily changing menu featuring fish, meats and vegetarian dishes offers great culinary variety.

pfeil Lunch Specials
pfeil Menu
Wine Menu

  
 

 

Dinner Menues:

„Nose to Tail“ Horse

White “Scherzerl” with hazelnut,
bread and wild garlic   11,-
****
Garden sorrel soup
with “horse ravioli”   9,-
****
Filet (medium) with white asparagus
and warm tomato vinaigrette   26,-
****
Selection of desserts
(choose 2 from the dessert buffet)

 

Fish menu

Green asparagus with roasted fennel
and feta   10,-
****
Risotto with morel,
leek and chili    13,-
****
Fried pike perch on mashed kohlrabi
with spring carrots and chickweed    24,-
****
Selection of desserts
(choose 2 from the dessert buffet)

 

3-course menu EUR 38,-
4-course menu EUR 48,-

Couvert EUR 2,90


- Beef Tartar from 120g                               19,-

      …with 120g chopped beef filet   or
      …with 120g chopped horse filet

SALON BRETTL 
- “Kaisersalat” with salmon trout, bread croutons, salt                     cucumbers and Alpine cheese dressing                 14,-
- Marinated beef with radish and pumpkin seed oil        13,-
- Field salad with fresh goat cheese, radish and
      sun flower seeds                                              11,-
- Cold tomato cucumber soup with lovage                    8,-
- Hollmanns beef stockpot with marrow and garnish      11,-
- “Viennese horse carriage goulash”: Beef goulash        16,-
      with Viennese sausages, pickles, egg and salt                           potatoes    
- Beet root noodles with creamy horse radish              12,-
- Spelt beercheese Spätzle with salad and roasted                         onion                                                             12,-
- Minced meat balls with potatoesalad and creamy                        cucumbers                                                       13,-

Salon Brettl with:
3 dishes EUR 17,-
4 dishes EUR 22,-
5 dishes EUR 26,-

Dessert trolley
- Death by Chocolate                                                  5,-
- Lemon tartlets                                                         5,-
- Tiramisu with rhubarb, celery and white chocolate          5,-
- Crème brulee with walnut and raspberries                      5,-
- Hollmanns “ice cream bomb” with chocolate, sour cream   5,-
     and strawberries

Cheese
Selection of organic sheep cheese (125g)                          11,-
Selection of organic sheep cheese (250g)                          18,-
     

-  Gouda (maturation: 20 month)
-  Camembert
-  Brie with red mould
-  Blue mould cheese

…served with accompaniments

 

Couvert EUR 2,90